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Sides
Grilled Baby Leeks with Romesco
Brocolli Rabe with Garlic and Parmesan Shavings
Fava Bean Puree
Fava Beans with Mint
Spring Peas with Lemon Mint Butter
Medley of Grilled Summer Vegetables
Roasted Root Vegetables
Roasted Fennel with Orange and Pecorino
Grilled Corn with Lime Chive Butter
Mediterranean Marinated Baby Vegetables
Basmati Rice with Crispy Onions
Persian Rice
Farro Risotto
Potato Gnocchi with Gorgonzola Sauce
Bow Ties Tossed with Asparagus and Proscuitto
Buttered New Potatoes with Chives
Curried Sweet Potatoes
White Gazpacho
Basque-style Gazpacho
Salads
Seared New York Steaks with Arugula Salad and Saint Andre Cheese
Thai Chicken Salad
Soba Noodle Salad with Cucumber, Mango and Shrimp
Black Bean, Jicama and Grilled Corn Salad/ add Grilled Chicken
Caesar Potato Salad with Grilled Red Onion
Quintessential Lobster Salad
Chicken, Walnut and Grape Salad with Curry Dressing
Roasted Baby Beets and Goat Cheese Salad
Seared Tuna Salad
Southwestern Coleslaw with Jicama
Caponata (Italian Eggplant Salad)
Salad Nicoise with Seared Ahi Tuna
Greek Salad
Classic Cobb
Vegetarian
Fettucine with Goat Cheese and Portobello Mushrooms
Artichoke, Potato and Portobello Casserole
Spanikopita
Lentil Ragout
Zucchini, Sun-Dried Tomato and Mozzarella Quiche
Spinach, Feta and Roasted Garlic Pizza
Gorgonzola Stuffed Portobello Burgers
Ratatouille
Moroccan Spicy Vegetable Stew
Little Ear Pasta with Pesto and White Beans
Indian 13 Vegetable Stew
Eggplant Parmesan
Global Cuisine
Extensive Indian, Thai, Pan-Asian, Persian and Mediterranean dishes available
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